|
|
|
Grilled Plums with Amaretto
Serves Six
Ingredients
12 Ripe Plums
1 Vanilla Pod
2 Tablespoons caster sugar
4 fl oz Amaretto
To Serve
Crème Fraiche
Preheat the oven to 190oC
Preheat Grill
Method
Slice the plums in half and remove stones.
Place plum halves, cut side down and grill until each plum half has become slightly charred.
Thinly slice the vanilla pod lengthways and scrape out seeds, mix seeds with castor sugar.
Place the plum halves face up in a shallow ovenproof baking dish.
Sprinkle the vanilla sugar over the peaches and pour in some of the Amaretto.
Place in the preheated Oven and bake for 10 minutes.
Pour over remaining amaretto and serve hot or cold with crème fraiche
|
|
|
 |
 |
 |
|
 |
|
 |
|
|
Dungarvan is one of Irelands best kept secrets. Situated on a little peninsula with the most beautiful beaches and only minutes away from mountains and leafy woodlands. Nearby is the bountiful Blackwater River, perfect for fly fishing. The town itself is a busy market town with excellent shops, restaurants and superb art galleries. Powersfield house is an ideal location from which to explore West Waterford.
|
|
|
|
|
