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Gratin Dauphinois
Ingredients
1 Kg good quality potatoes
2 cloves of garlic crushed
10 Fl oz cream
10 Fl oz Milk
Salt and Freshly milled Pepper
Method
Preheat oven to 150C
Butter a 12 inch shallow gratin / oven proof dish
Peel the potatoes and slice them thinly.
Place the potatoes with the milk, cream, garlic salt and pepper into a large saucepan and bring to the boil.
Allow to boil for 2-3 minutes and then transfer to the buttered dish.
Place dish in the oven for 50 minutes, until cooked.
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Dungarvan is one of Irelands best kept secrets. Situated on a little peninsula with the most beautiful beaches and only minutes away from mountains and leafy woodlands. Nearby is the bountiful Blackwater River, perfect for fly fishing. The town itself is a busy market town with excellent shops, restaurants and superb art galleries. Powersfield house is an ideal location from which to explore West Waterford.
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