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Rillettes Of Salmon With Crème Fraiche, Horseradish And Herbs
This is a fab starter, Can be prepared hours in advance, as can the cucumber pickle - you can't go wrong. I serve in ramekins.
- 225g / 8oz poached salmon flaked
- 175g / 6oz smoked salmon (cut into ½ cm dice)
- 3 tbs crème fraiche
- 1 tbs creamed horseradish
- 1 tbs chopped dill
- 1 tbs chopped chives
- salt and pepper
- 1 pinch cayenne pepper
- 1 squeeze lemon juice
Mix all the ingredients together. Serve lightly chilled.
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Dungarvan is one of Irelands best kept secrets. Situated on a little peninsula with the most beautiful beaches and only minutes away from mountains and leafy woodlands. Nearby is the bountiful Blackwater River, perfect for fly fishing. The town itself is a busy market town with excellent shops, restaurants and superb art galleries. Powersfield house is an ideal location from which to explore West Waterford.
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