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Oven chips
Serves 4
Ingredients
4 large potatoes, peeled and sliced into long chips
4 sprigs fresh thyme, leaves only
I tbsp sea salt
2 cloves garlic, sliced
3 tbsp olive oil
Method
- Preheat the oven to 200C/390F/Gas 6.
- Place the potato chips in a large bowl, drizzle with olive oil, sprinkle with the thyme leaves, salt and garlic and season.
- Place the potato chips flat on a baking tray and cook into the oven for 15/20 minutes, or until crisp and golden.
- Serve with Pesto Salmon and Aoili.
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Dungarvan is one of Irelands best kept secrets. Situated on a little peninsula with the most beautiful beaches and only minutes away from mountains and leafy woodlands. Nearby is the bountiful Blackwater River, perfect for fly fishing. The town itself is a busy market town with excellent shops, restaurants and superb art galleries. Powersfield house is an ideal location from which to explore West Waterford.
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