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Mushroom Soup
Ingredients
2oz Butter
1 oz Flour
4 oz finely chopped onions
1 lb mushrooms
salt and pepper
1 pint milk
1 pint home made chicken stock
Method
Chop the onion finely
Melt the butter in a saucepan on a gentle heat.
Toss the onions in it, cover and sweat until soft and completely cooked.
Meanwhile, chop up the mushrooms very finely.
Add to the saucepan and cook for a further 3-4 minutes.
Stir in the flour, cook on a low heat 2-3 mins
Season with Salt and Pepper
Add stock and milk gradually ; increase heat and bring to the boil.
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Dungarvan is one of Irelands best kept secrets. Situated on a little peninsula with the most beautiful beaches and only minutes away from mountains and leafy woodlands. Nearby is the bountiful Blackwater River, perfect for fly fishing. The town itself is a busy market town with excellent shops, restaurants and superb art galleries. Powersfield house is an ideal location from which to explore West Waterford.
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