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Main Courses By Our Outside Catering Service
Main Courses Hot
Main courses are served with rice and green salad, gratin dauphinoise potatoes are 1.00 extra. Main courses are delivered hot. Main course plates and cutlery are included in the price. Minimum order 20 portions.
- Chicken Tagine 10.50
Sliced Chicken fillet with olives, lemon and gentle Moroccan spices, visually stunning dish with fantastic flavours
- Chicken Pepperonata 10.50
Sliced Chicken fillet slow cooked in a slightly spicy tomato, red pepper, olive and bean stew.
- Italian Chicken 10.00
Baked chicken in a mustard and parmesan cream. The ultimate comfort food!
- Thai Green Curry 10.00
An aromatic dish with lemon grass, coriander, lime juice and finished with coconut milk
- West Waterford Pork Casserole 10.00
Pork pieces are slow cooked in Crinnaghtaun Apple Juice and Grain Mustard and finished with cream, resulting in a sweet and sour flavour.
- Catalan Pork 10.25
Pork Pieces simmered in tomatoes, red wine with Olives and Basil
- Beef Casserole with Red Wine and Shallots 11.25
- Mulled Wine Beef 11.75
Beef pieces slow cooked with mulled wine, pears and chestnuts perfect for Christmas a party, served with potato and celeriac gratin.
- Beef and Guinness Stew 11.25
Wholesome, healthy and Rich
- Pepper pot Beef 11.25
Slightly spicy beef casserole, ingredients include tomatoes and sweet chilli sauce
- Lamb Tagine 12.50
Slow cooked lamb with Moroccan spices, finished with dated, honey and coriander.
- Confit Duck Leg with Spiced Plum Sauce and Gratin Dauphinoise 14.00
This super main course is suitable for a dinner party. The duck. potatoes and green beans will arrive portioned on a tray ready to be reheated in your oven at 200C for 20 minutes. Minimum order 10.
Main Courses Cold Buffet
13.95 per person, minimum 20 portions. Choice of three meats
- Poached Salmon with Curried Crθme fraiche
- Tandoori Chicken Salad with Mango and Coriander
- Platter of Ham with Grain Mustard
- Rare Roast Beef with Horseradish sauce
- Vietnamese chicken salad
- Potato and Spring Onion Salad
- Green Salad with balsamic Dressing
- Penne Salad with Pesto, Roasted Red Peppers and Goats Cheese
- Tomato, Cucumber, Brocolli and Feta Cheese Salad with hazelnuts
- Home made Coleslaw
All dishes are carefully prepared using the finest quality ingredients, sourced locally where possible. No artificial additives or preservatives are used in cooking. Powersfield House is committed to the Feile Bia quality assurance scheme.
Whether a corporate event for 200 people, a buffet for 30, or a dinner party for 15 our outside catering service can meet your every requirement. We pride ourselves on our professionalism and seek to reflect that in the service we offer. Whatever the occasion, a wedding, anniversary or party, Powersfield House Outside Catering Service based in Dungarvan, County Waterford, Ireland will ensure that your event is a success.
Minimum Order: 15 Portions
24 hours notice required
All Prices inclusive of 13.5% V.A.T.
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Dungarvan is one of Irelands best kept secrets. Situated on a little peninsula with the most beautiful beaches and only minutes away from mountains and leafy woodlands. Nearby is the bountiful Blackwater River, perfect for fly fishing. The town itself is a busy market town with excellent shops, restaurants and superb art galleries. Powersfield house is an ideal location from which to explore West Waterford.
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