Cookery Courses at Powersfield House
Eunice Power opened her home at Powersfield House, Dungarvan, County Waterford as a restaurant in 2001, which was subsequently listed in John and Sally McKennas Bridgestone Guide “This is not conservative country house cooking, this is gee-whizz food from a cook with real verve”. Eunice has recently written a cookery book for Waterford Stanley, and teaches cookery at her lovely home and guesthouse in Dungarvan.
Gift Vouchers for cookery courses are available.
Cookery Courses Coming Up In 2007
Flavours of India
Friday 16th February
7.00pm to 10.30pm, followed by supper
Discover the delights of India. We have brought together a collection of authentic tasting recipes from one of the world’s most exciting cuisines. Enjoy Indian food without the fuss but with all the flavour.
Price: €80.00, including supper & refreshments.
French Bistro
Saturday 3rd March
11.30am to 4.00pm
A superb collection of recipes celebrating bistros signature style: unpretentious, welcoming food.
This course is a must for anyone who enjoys great food simply prepared.
Price: €100.00, including lunch & refreshments.
Easter Entertaining
Saturday 24th March
11.30am to 4.00pm
Easter is a time to regroup with family and friends. This course will give you a repertoire of Easter recipes which will ‘wow’ family and friends whilst preserving the sanity of the cook.
Price: €100.00, including lunch & refreshments.
Stylish Mediterranean
Saturday 21st April
11.30am to 4.00pm
or
Saturday 28th April
11.30am to 4.00pm
Mediterranean cuisine is so attractive because of it’s wealth of fresh ingredients. It is fresh fast and full of flavour and crucially fulfils today’s drive to eat more healthily. Join us and learn how to make some of the most stylish dishes from the Mediterranean.
Price: €100.00, including lunch & refreshments.
BBQ & Outdoor Eating
Saturday 9th June
11.30am to 4.00pm
or
Saturday 16th June
11.30am to 4.00pm
Abandon your kitchen for the great outdoors. There is a great deal more to BBQ than smoky chops and charred burgers! Learn to cook Paella, enjoy appetising starters and all the extras – marinades, sauces, dips, salads, breads and even something sweet.
Price: €125.00, including lunch & refreshments.
Autumn Collection
Wednesday 12th September, for 4 consecutive weeks.
7.30 to 9.30pm
A collection of delicious and innovative recipes, this course is created with the purpose of transforming locally sourced seasonal ingredients into delicious meals for family and friends.
Price: €125.00
Warming Winter Food
Saturday 3rd November
11.30am to 4.00pm
Slow cooking, delicious casseroles and stews; chutneys and puddings. Transform everyday foods into wonderful dishes for family and friends. We hope that after today you will enjoy cooking at your leisure and in advance!
Price: € 100.00, including lunch & refreshments.
Italian Fiesta
Saturday 10th November
11.30am to 4.00pm
Italian cuisine is arguable the most influential and best loves cuisine in the world. Come and enjoy our collection of robust dishes that are simply prepared and bursting with flavour. We hope that the experience of this course will persuade you into the kitchen, and give you endless pleasure.
Price: €100.00, including lunch & refreshments.
Christmas Cookery
Saturday 24th November
11.30am to 4.00pm
or
Saturday 1st December
11.30am to 4.00pm
Cooks collection of great entertaining recipes to celebrate Christmas and bring in the New year in style.
Price: €100.00, including lunch & refreshments.
Booking Information
If you would like to book a place on a class, please complete the booking form and send it with a deposit of €25 to secure your place.
Otherwise you can send and email or call us on 058 45594. Please note that numbers are limited and booking is essential.
The booking form is available in two versions :
Private Classes
We are happy to provide customised classes for small groups, with a minimum of 10.
