Eunice Power opened her home at Powersfield House, Dungarvan, County Waterford as a restaurant in 2001, which was subsequently listed in John and Sally McKennas Bridgestone Guide “This is not conservative country house cooking, this is gee-whizz food from a cook with real verve”. Eunice has recently written a cookery book for Waterford Stanley, and teaches cookery at her lovely home and guesthouse in Dungarvan.

Gift Vouchers for cookery courses are available.

Cookery Courses Coming Up In 2006

The Spring Collection
Wednesday 25th January, for 4 consecutive weeks
7.30 - 9.30pm

A collection of delicious and innovative recipes, this course is created with the purpose of transforming locally sourced seasonal ingredients into delicious meals for family and friends with minimum effort.

Price: €125.00

Men Only
Friday 10th February
7.30 - 10.30pm

Time to rattle those pots and pans? Become a domestic god as we bring you on a journey from the stove to heaven!

Price: €80.00, including supper and refreshments.

A Taste of Morocco
Saturday 4th March
11am - 4pm

Discover the food and flavours of Morocco. We will introduce you to fragrant herbs, heady spices and fabulous Mediterranean ingredients which are the foundation of this wonderful cuisine. Moroccan food is very healthy and an interesting way to cook. Dishes are savoury yet sweet, wonderfully spiced and seductively aromatic.

Price: €75.00, including lunch and refreshments.

Flavours of Italy
Saturday 25th March
11am - 4pm

Italian cuisine is arguably the most influential and best loved cuisine in the world. We invite you to join us for a day of simple Italian cookery, where all our authentically Italian recipes will be a guaranteed success. Italian cookery is essentially easy; its beauty lies in its simplicity which inspires confidence in the kitchen. A confident cook is a successful cook!

Price: €75.00, including lunch and refreshments.

Easter Feast
Saturday 1st April
11am - 4pm

Come along and prepare a veritable feast of fantastic spring ingredients, the makings of a truly inspired Easter.

Price: €80.00, including lunch and refreshments.

BBQ and Outdoor Eating (with a choice of 2 dates)
Saturday 17th June
or Saturday 24th June
11am - 4pm

Marinades, dressings, paella, puddings and DIY. We will show you how to make your own BBQ and cook on it. This course is a must… a day packed with imaginative recipes guaranteed to bring zest and colour to your summer.

Price: €100.00, including lunch and refreshments.

Nutritious Family Food
Saturday 16th September
11am - 3pm

We will look at the nutritional needs of the family for a good balanced diet and how to best fulfil those needs with some thoughtful but speedy dishes suitable for all the family. Tips are given on healthy school lunches.

Price: €60.00, including a tasting lunch.

Winter Collection
Wednesday 20th September, for 4 consecutive weeks
7.30 - 9.30pm

A brand new collection including bread and baking, starters, soups, main courses, and desserts. The course is designed to make maximum use of locally sourced ingredients to produce delicious meals in a limited time frame.

Price: €125.00

Autumn Winter Dinner Party Course
Saturday 7th October
11am - 4pm

Dinner parties should be fun and organisation is the key to successful entertaining. The end result is a cool calm hostess and happy well fed guests. Join us and we will show you how to impress your guests!

Price: €80.00, including lunch, refreshments and wine tasting.

Suppers
Friday 10th November
7.00 - 10.00pm, followed by supper

Tasty, trouble free supper solutions for a simple meal with friends. We will give you ideas for lots of do-ahead dishes that will take the hard work out of entertaining.

Price: €75.00, including supper & refreshments.

Pates and Terrines, Game, Chutneys and Relishes
Friday 17th November 2005
7 - 10pm, followed by supper and refreshments

An excellent collection of Autumn Harvest recipes along with some seasonal game.

Price: €75.00, including lunch & refreshments.

Christmas and New Years Eve Cookery (with a choice of 2 dates)
Thursday 30th November, 7.00 - 11.00pm
or Saturday 2nd December, 11.00am - 4.00pm

Christmas is coming, so let us inspire you to create something new for the festive season. This is a brand new class with memorable dishes for you celebrate with.

Price: €80.00, including supper/lunch & refreshments.

Booking Information
If you would like to book a place on a class, please complete the booking form and send it with a deposit of €25 to secure your place. Otherwise you can send and email or call us. Please note that numbers are limited and booking is essential.

Private Classes
We are happy to provide customised classes for small groups, with a minimum of 10.