Breakfast Menu At Powersfield House
Breakfast a Powersfield House is an absolute treat. Everything is handmade from the delicious jams and chutneys to the infamous brown bread. Eunice was the County Waterford winner of the 2004 and 2005 National Porridge Making Competition, her oatmeal treats are not to be missed. Breakfast is served from 8.00am to 10.00am…or later. Breakfast in bed is also available. Our Breakfast menu is based around fresh seasonal ingredients, cooked to perfection giving you an excellent start to the day.
Breakfast usually includes a selection from the following….
Freshly squeezed fruit juice or our locally made Crinnaghtaun Apple juice
Greek Yoghurt with Granola, bananas and Cappagh Runny Honey
Apple Muesli
Poached rhubarb in rosewater syrup with strawberries
Nutty Porridge with crispy oatmeal
Fresh Fruit Compote
And other seasonal specialities
Tomatoes and mushrooms with goats cheese on toast and apple chutney
Helvic smoked salmon with scrambled eggs
Grilled bacon, French toast and maple syrup
Bruchetta with Clonakilty black pudding and apple and cinnamon butter
The big grill
Buttermilk brown bread, toast, scones, jams, honey and jellies
